Charcoal-grilled seasoned eel. Perfect with steamed rice or sushi! Just microwave it for 3 minutes.
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Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
Typical values per 100g: Energy: 173kj / 257kcal, Fat: 15.5g, of which saturates: 3.99g, Carbohydrates: 10.9g, of which sugars: 9.7g, Fibre: <0.5g,Protein:18.5g, Salt: 1.83g
Eel (Fish) (70%)( Anguilla Japonica), Soy Sauce (Soybeans, Wheat, Salt, Water), Water, Sugar, Maltose, Fermented Seasoning (Water, Rice, Alcohol), Emulsifier (Hydroxypropyl Starch), Salt, Yeast Extract, Thickener (Xanthan Gum)